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楼主 |
发表于 2020-7-11 07:17:49
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Visit any Canadian supermarket's pork meat section, have a look at pork side ribs Vs pork back ribs. Side ribs have a little meat while back ribs have slightly more, usually "thicker". I used the terms for description because they seem to be more descriptive, side ribs in this case = skinny with some meat; back ribs = skinny with slightly more meat.
To understand cup size, read my write-up years ago. A-Cup = 1" above base (flat part of chest), B-cup = 2", C-cup = 3" above base. She DOES NOT have C cup (3" from base) on a side rib body!
BongKa 发表于 2020-7-11 02:46
Dragon锅还在浪啊 这么多年了 佩服佩服
軟鞭加舌功!
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楼主: dragondick
发表于 2020-7-10 20:44:37
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